TY  - BOOK
T1  - Words of Mouth. What We Talk About When We Talk About Food
Y1  - 2014
A1  - Priscilla Parkhurst Ferguson
PB  - University of California Press
CY  - Berkeley
ER  - 

TY  - BOOK
T1  - Accounting for Taste. The Triumph of French Cuisine
Y1  - 2004
A1  - Priscilla Parkhurst Ferguson
PB  - University of Chicago Press
CY  - Chicago
ER  -